THANKFUL THREAD DAY 1!

[Monica Martinez El Sheikh]

My favorite thing to make (and what i’ll be making this year for Thanksgiving) is my Copy Cat Cheesecake Factory Pumpkin Cheesecake recipe: https://allshecooks.com/copycat-cheesecake-factory-pumpkin-cheesecake-recipe/

allshecooks.com

Copycat Cheesecake Factory Pumpkin Cheesecake

This Copycat Cheesecake Factory Pumpkin Cheesecake recipe is so easy to make at home. The best pumpkin cheesecake that is perfect for Thanksgiving dessert!

[Adrienne Turk]

This looks amazing, and I will definitely be adding this to my menu this year! My favorite dish to make is my classic homemade stuffing—it’s always a crowd-pleaser. But now, I might have to save room for your pumpkin cheesecake too! 🍂

[Monica Martinez El Sheikh]

As you should Adrienne. It is SO delicious!

[Adrienne Turk]

I can’t wait to try it!!!!😋

[jmonserrmdc-edu Jorge Monserrate]

Ohhhhh, this sounds awesome, Monica.

[Theresa Garfield]

Green bean casserole… with a twist!

• 2 (14.5 ounce) cans of green beans, drained

• 1 (10.5 ounce) can of condensed cream of mushroom soup

• 1 cup shredded Cheddar cheese, divided

• 1 (6-ounce) can French fried onions

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Mix green beans and condensed soup in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.

3. Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.

4. Transfer the mixture to a casserole dish and spread it evenly over the bottom. Sprinkle the remaining Cheddar over the top, then sprinkle with the French-fried onions.

5. Bake in the oven until the cheese is melted and the onions just turn brown, about 10 minutes.

[Monica Martinez El Sheikh]

I tried to make a green bean casserole last year and it was not a fan-favorite, but I definitely want to try your recipe! Sounds yummy. and you can’t ever go wrong with cheese!! 🙂

[angelica-kennedycincinnatistate-edu]

Cheddar cheese! Interesting!!! I have to try that!

[Debra Sheridan-Brinkman]

I like to mix things up on Thanksgiving and try new dishes. One of my favorites is roasted brussel sprouts with lemon mustard sauce. So good!

[Kelly Williamson]

I love mustard sauce!